St. Norbert College
Lemon, herbs, butter & a bit of heat to complement the pork
Vegetarian
Nutrition Info
Number of Servings: 16 (28.59 g per serving)
Ingredients: Margarine & Butter, blend, w/soybean oil; Juice, lemon, fresh; Garlic, minced, wet; Mustard, country dijon; Horseradish, prep; Herb, parsley, sprigs, fresh; Herb, chives, fresh; Herb, thyme, ground; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Salt, table; Spice, pepper, black, ground; Spice, paprika
Notes: Per 1oz: contains milk; vegetarain
Calories (kcal)145.26
Protein (g)0.15
Carbohydrates (g)1.42
Dietary Fiber (g)0.14
Total Sugars (g)0.13
Fat (g)15.60
Saturated Fat (g)2.74
Cholesterol (mg)2.31
Sodium (mg)280.36
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian