St. Norbert College
Basil pesto flavors this pureed cream soup
Vegetarian
Nutrition Info
Number of Servings: 3 (166.71 g per serving)
Ingredients: Water, tap, municipal; Cream, half & half; Mushrooms, brown, fresh; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Arrezieo Pesto Sauce; Oil, olive blend; Flour, all purpose, white, unbleached, enrich; Base, mushroom, vegetarian, FS; Base, vegetable, w/o msg, low sod, vegetarian, FS
Notes: per 3/4 cup: contains wheat, milk, soy
Gram Weight (g)166.71
Calories (kcal)119.38
Calories from Fat82.93
Fat (g)9.21
Protein (g)2.58
Carbohydrates (g)7.10
Dietary Fiber (g)0.46
Total Sugars (g)0.92
Sodium (mg)386.77
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian