Made with veggie stock  |
| Nutrition Info | |
| Number of Servings: 1 (176.27 g per serving) | |
| Ingredients: Water, tap, municipal; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Non Dairy Creamer; Roux; Flavor, garlic, rstd, conc, 142, FS; Base, ham, FS; Salt, table; Herb, chives, fresh; Spice, pepper, white | |
| Notes: Per 3/4 cup: contains wheat, soy, milk (lactose free) | |
| Calories (kcal) | 150.56 |
| Protein (g) | 2.34 |
| Carbohydrates (g) | 19.94 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 1.93 |
| Fat (g) | 7.48 |
| Saturated Fat (g) | 2.54 |
| Cholesterol (mg) | 7.77 |
| Sodium (mg) | 655.68 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |