Made with veggie stock |
Nutrition Info | |
Number of Servings: 1 (176.27 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Non Dairy Creamer; Roux; Flavor, garlic, rstd, conc, 142, FS; Base, ham, FS; Salt, table; Herb, chives, fresh; Spice, pepper, white | |
Notes: Per 3/4 cup: contains wheat, soy, milk (lactose free) | |
Calories (kcal) | 150.56 |
Protein (g) | 2.34 |
Carbohydrates (g) | 19.94 |
Dietary Fiber (g) | 1.14 |
Total Sugars (g) | 1.93 |
Fat (g) | 7.48 |
Saturated Fat (g) | 2.54 |
Cholesterol (mg) | 7.77 |
Sodium (mg) | 655.68 |
Icon Key: | ||
Healthy | ||
Non-gluten | ||
Vegetarian |