St. Norbert College
Made with vegetable stock
Healthy Vegetarian
Nutrition Info
Number of Servings: 1 (176.27 g per serving)
Ingredients: Water, tap, municipal; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Non Dairy Creamer; Roux; Flavor, garlic, rstd, conc, 142, FS; Base, vegetable, w/o msg, low sod, vegetarian, FS; Salt, table; Herb, chives, fresh; Spice, pepper, white
Notes: Per 3/4 cup: contains wheat, soy, milk (lactose free)
Calories (kcal)152.73
Protein (g)2.28
Carbohydrates (g)20.43
Dietary Fiber (g)1.14
Total Sugars (g)1.93
Fat (g)7.53
Saturated Fat (g)2.55
Cholesterol (mg)7.32
Sodium (mg)504.50
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian