St. Norbert College
Made with veggie stock
Healthy Vegetarian
Nutrition Info
Number of Servings: 1 (176.27 g per serving)
Ingredients: Water, tap, municipal; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Non Dairy Creamer; Roux; Flavor, garlic, rstd, conc, 142, FS; Base, ham, FS; Salt, table; Herb, chives, fresh; Spice, pepper, white
Notes: Per 3/4 cup: contains wheat, soy, milk (lactose free)
Calories (kcal)150.56
Protein (g)2.34
Carbohydrates (g)19.94
Dietary Fiber (g)1.14
Total Sugars (g)1.93
Fat (g)7.48
Saturated Fat (g)2.54
Cholesterol (mg)7.77
Sodium (mg)655.68
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian