Housemade Mexican corn salsa    |
| Nutrition Info | |
| Number of Servings: 16 (30.21 g per serving) | |
| Ingredients: Corn; Peppers, bell, red, sweet, fresh, chpd; Oil, olive blend; Juice, lime, fresh; Onion, red, fresh, chpd; Chili Peppers, jalapeno, fresh; Herb, cilantro, leaf, fresh; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 1oz: no allergens; vegan | |
| Calories (kcal) | 31.18 |
| Protein (g) | 0.52 |
| Carbohydrates (g) | 3.91 |
| Dietary Fiber (g) | 0.61 |
| Total Sugars (g) | 0.90 |
| Fat (g) | 1.76 |
| Saturated Fat (g) | 0.35 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 37.10 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |