Vegan sizzlin' Mexican spiced veggies   |
| Nutrition Info | |
| Number of Servings: 4 (113.97 g per serving) | |
| Ingredients: Enchilada Sauce; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Beans, black, mature, ckd; Beans, red, cnd; Beans, great northern, mature, cnd; Fajita Seasoning | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 77.25 |
| Protein (g) | 4.12 |
| Carbohydrates (g) | 13.87 |
| Dietary Fiber (g) | 4.50 |
| Total Sugars (g) | 1.83 |
| Fat (g) | 0.82 |
| Saturated Fat (g) | 0.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 77.74 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |