Fresh herbs, colorful veggies & penne tossed in Italian dressing  |
| Nutrition Info | |
| Number of Servings: 4 (115.48 g per serving) | |
| Ingredients: Pasta; Golden Italian Dressing, Sysco; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, baby, med, fresh; Corn; Peppers, bell, red, sweet, fresh, chpd; Onion, red, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Herb, basil, leaf, fresh; Herb, cilantro, leaf, fresh | |
| Notes: Per 1/2 cup: vegan; wheat, soy | |
| Calories (kcal) | 91.66 |
| Calories from Fat | 13.76 |
| Fat (g) | 1.53 |
| Saturated Fat (g) | 0.08 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 519.02 |
| Carbohydrates (g) | 17.15 |
| Dietary Fiber (g) | 1.46 |
| Total Sugars (g) | 3.56 |
| Protein (g) | 2.86 |
| Vitamin A - IU (IU) | 595.48 |
| Vitamin C (mg) | 16.78 |
| Calcium (mg) | 13.74 |
| Iron (mg) | 0.80 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |