Swiss, mozzarella, cheddar and Parmesan cheeses with veggies and creamy pasta.  |
| Nutrition Info | |
| Number of Servings: 1 (167.68 g per serving) | |
| Ingredients: Pasta, macaroni, enrich, ckd; Wisconsin Blend Vegetables; Cream of Celery Soup, Katy's Kitchen; Water, tap, municipal; Cheese, mozzarella, shredded; Cheese, Swiss, low fat, shred; Cheese, cheddar, shredded; Cheese, parmesan, grated; Wine, white, med, 5 fl oz svg; Salt, table; Spice, pepper, white | |
| Notes: Per 3/4 cup: wheat, soy, milk; vegetarian | |
| Calories (kcal) | 217.42 |
| Calories from Fat | 63.73 |
| Fat (g) | 7.08 |
| Saturated Fat (g) | 4.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 19.40 |
| Sodium (mg) | 467.67 |
| Carbohydrates (g) | 26.04 |
| Dietary Fiber (g) | 2.18 |
| Total Sugars (g) | 1.41 |
| Protein (g) | 12.50 |
| Vitamin A - IU (IU) | 623.97 |
| Vitamin C (mg) | 2.29 |
| Calcium (mg) | 247.14 |
| Iron (mg) | 1.23 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |