St. Norbert College
Vegetarian
Non-gluten Vegetarian
Nutrition Info
Number of Servings: 16 (26.47 g per serving)
Ingredients: Cream Cheese, neufchatel; Sour Cream, light; ONION, DEHYDRATED FLAKES; Seasoning, salt, w/black pepper; Spice, garlic, pwd; Sauce, worcestershire, FS; Juice, lemon, fresh; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, white; Olives, green, queen, cnd
Notes: Per 1oz: contains soy, milk; vegetarian
Calories (kcal)58.61
Protein (g)1.96
Carbohydrates (g)2.24
Dietary Fiber (g)0.13
Total Sugars (g)1.02
Fat (g)4.74
Saturated Fat (g)2.70
Cholesterol (mg)15.39
Sodium (mg)134.62
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian