Carrots, celery and broccoli with Dill Dip   |
| Nutrition Info | |
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Carrots, baby, fresh; Celery, stalk, fresh, med; Broccoli, florets, fresh; SNC Dill Dip | |
| Notes: Per 1/2 cup: dip contains milk, egg | |
| Calories (kcal) | 91.84 |
| Protein (g) | 2.96 |
| Carbohydrates (g) | 7.59 |
| Dietary Fiber (g) | 2.13 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 5.95 |
| Saturated Fat (g) | 2.44 |
| Cholesterol (mg) | 14.19 |
| Sodium (mg) | 253.09 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |