Seasonal. Vegan.    |
| Nutrition Info | |
| Number of Servings: 1 (109.4 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 28.11 |
| Calories from Fat | 2.62 |
| Fat (g) | 0.29 |
| Saturated Fat (g) | 0.05 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 23.40 |
| Carbohydrates (g) | 5.74 |
| Dietary Fiber (g) | 2.99 |
| Total Sugars (g) | 1.94 |
| Protein (g) | 1.85 |
| Vitamin A - IU (IU) | 476.98 |
| Vitamin C (mg) | 23.24 |
| Calcium (mg) | 30.06 |
| Iron (mg) | 0.66 |
| Icon Key: | ||
|
Healthy | |
|
Non-gluten | |
|
Vegetarian | |