St. Norbert College
Chopped veggies in a jalapeno poppyseed dressing
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 4.5 (108.6 g per serving)
Ingredients: Corn; Tomatoes, red, fresh, year round avg, chpd/sliced; Celery, fresh, diced; Cucumber, w/skin, fresh, slices; Sour Cream, light; Onion, red, fresh, chpd; Dressing, mayonnaise, light; Vinegar, white wine; Chili Peppers, jalapeno, cnd, w/liquid, chpd; Spice, celery seeds; Spice, pepper, black, ground
Notes: Per 1/2 cup: milk, egg; vegetarian
Calories (kcal)71.70
Protein (g)1.70
Carbohydrates (g)9.71
Dietary Fiber (g)1.46
Total Sugars (g)2.57
Fat (g)3.47
Saturated Fat (g)1.06
Cholesterol (mg)5.82
Sodium (mg)95.36
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian