Chef carved and served with Cowboy Butter Sauce  |
| Nutrition Info | |
| Number of Servings: 21 (89.57 g per serving) | |
| Ingredients: Pork, loin, Always Tender, raw, svg; Oil, olive, salad or cooking; Seasoning, bread, garlic herb blend; Garlic, minced, wet; Marinade, Montreal steak, dry mix; Seasoning, garlic herb sensation | |
| Notes: Per 3oz slice: milk, soy | |
| Calories (kcal) | 136.44 |
| Calories from Fat | 65.86 |
| Fat (g) | 7.34 |
| Saturated Fat (g) | 2.60 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 42.34 |
| Sodium (mg) | 410.31 |
| Carbohydrates (g) | 0.76 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.07 |
| Protein (g) | 16.43 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 1.12 |
| Calcium (mg) | 3.47 |
| Iron (mg) | 0.52 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |