St. Norbert College
GF Cheddar, Corn & Potato Chowder    Hearty vegetarian cheesy chowder! YUM!
Vegetarian
Nutrition Info
Number of Servings: 3 (185.59 g per serving)
Ingredients: Water, tap, municipal; Potatoes, yukon gold, ckd; Corn; Milk, 2%, w/add vit A & D; SNC American Cheese Slice; Cheese, cheddar, shredded; Cream, half & half; Margarine & Butter, blend, w/soybean oil; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Herb, parsley, sprigs, fresh; Salt, table; Spice, pepper, black, ground
Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk
Calories (kcal)166.85
Protein (g)5.91
Carbohydrates (g)14.82
Dietary Fiber (g)1.24
Total Sugars (g)2.50
Fat (g)9.95
Saturated Fat (g)4.44
Cholesterol (mg)19.59
Sodium (mg)330.57
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian