St. Norbert College
Baked GF pasta cups with meat sauce & melty cheese
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 1 (165.83 g per serving)
Ingredients: Marinara Sauce SNC; Beef, ground, hamburger, raw, 15% fat; RP's GF Fusilli Pasta; Onion, yellow, fresh, chpd; Celery, fresh, diced; Cheese, parmesan, shredded; Cheese, mozzarella, shredded; Water, tap, municipal; Garlic, crushed, wet
Notes: Per cup: contains milk, egg
Calories (kcal)262.39
Protein (g)15.51
Carbohydrates (g)20.88
Dietary Fiber (g)1.56
Total Sugars (g)5.61
Fat (g)12.77
Saturated Fat (g)4.84
Cholesterol (mg)57.73
Sodium (mg)622.16
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian