A meatless version of the southwest style mac 'n' cheese made with gluten free pasta  |
| Nutrition Info | |
| Number of Servings: 14 (176.93 g per serving) | |
| Ingredients: Beans, red, cnd; Salsa; Enchilada Sauce; Cheese Product, pepperjack, past, proc, rducd fat, slice; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, yellow; Onion, yellow, fresh, chpd; Oil, olive blend; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; SNC Seasoning; RP's GF Fusilli Pasta | |
| Notes: Per cup: soy, milk, egg; vegetarian | |
| Calories (kcal) | 341.78 |
| Protein (g) | 10.87 |
| Carbohydrates (g) | 55.54 |
| Dietary Fiber (g) | 4.74 |
| Total Sugars (g) | 2.98 |
| Fat (g) | 9.19 |
| Saturated Fat (g) | 3.99 |
| Cholesterol (mg) | 70.18 |
| Sodium (mg) | 185.33 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |