Gluten free crust, basil pizza sauce, mozzarella or Daiya cheese; vegan option   |
| Nutrition Info | |
| Number of Servings: 2 (113.05 g per serving) | |
| Calories (kcal) | 156.93 |
| Protein (g) | 9.48 |
| Carbohydrates (g) | 23.14 |
| Dietary Fiber (g) | 5.22 |
| Total Sugars (g) | 3.61 |
| Fat (g) | 2.81 |
| Saturated Fat (g) | 1.66 |
| Cholesterol (mg) | 5.06 |
| Sodium (mg) | 422.72 |
| Icon Key: | ||
|
Healthy | |
|
Non-gluten | |
|
Vegetarian | |