...with zucchini from the SNC Garden |
| Nutrition Info | |
| Number of Servings: 40 (57.02 g per serving) | |
| Ingredients: Flour, cake, white, enrich, unsifted; Sugar, white, granulated; Sugar, confectioners/powdere d, unsftd; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Oil, canola; Juice, lemon, fresh; Milk, 2%, w/add vit A & D; Squash, zucchini, w/skin, fresh, slices; Baking Powder, double acting; Lemon Zest; Salt, table | |
| Notes: Per 2oz slice: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 192.25 |
| Protein (g) | 2.20 |
| Carbohydrates (g) | 33.34 |
| Dietary Fiber (g) | 0.30 |
| Total Sugars (g) | 21.31 |
| Fat (g) | 5.79 |
| Saturated Fat (g) | 0.64 |
| Cholesterol (mg) | 21.60 |
| Sodium (mg) | 107.76 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |