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Charred corn, jicama & tomato with a fresh herb lime vinaigrette. Vegan.    |
| Nutrition Info | |
| Number of Servings: 4 (119.39 g per serving) | |
| Ingredients: Corn; Jicama, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Spinach, fresh, leaf; Juice, lime, fresh; Oil, olive blend; Honey; Onion, red, fresh, chpd; Vinegar, red wine; Herb, cilantro, leaf, fresh; Herb, basil, leaf, fresh; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 132.32 |
| Protein (g) | 1.99 |
| Carbohydrates (g) | 18.57 |
| Dietary Fiber (g) | 2.49 |
| Total Sugars (g) | 6.77 |
| Fat (g) | 6.53 |
| Saturated Fat (g) | 1.29 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 23.29 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |