St. Norbert College
Charred corn, jicama & tomato with a fresh herb lime vinaigrette.
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 4 (119.39 g per serving)
Ingredients: Corn; Jicama, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Spinach, fresh, leaf; Juice, lime, fresh; Oil, olive blend; Honey; Onion, red, fresh, chpd; Vinegar, red wine; Herb, cilantro, leaf, fresh; Herb, basil, leaf, fresh; Salt, table; Spice, pepper, black, ground
Notes: Per 1/2 cup: vegan; no allergens
Calories (kcal)132.32
Protein (g)1.99
Carbohydrates (g)18.57
Dietary Fiber (g)2.49
Total Sugars (g)6.77
Fat (g)6.53
Saturated Fat (g)1.29
Cholesterol (mg)0
Sodium (mg)23.29
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian