Butter, brown sugar, honey and dill   |
| Nutrition Info | |
| Number of Servings: 5 (100.31 g per serving) | |
| Ingredients: Carrots, baby, fresh; Salt, table; Margarine & Butter, blend, w/soybean oil; Honey; Sugar, brown, packed | |
| Notes: Per 1/2 cup: milk; vegetarian | |
| Calories (kcal) | 91.66 |
| Calories from Fat | 32.39 |
| Fat (g) | 3.64 |
| Saturated Fat (g) | 0.64 |
| Trans Fatty Acid (g) | 0.68 |
| Cholesterol (mg) | 0.54 |
| Sodium (mg) | 277.95 |
| Carbohydrates (g) | 13.83 |
| Dietary Fiber (g) | 2.13 |
| Total Sugars (g) | 9.22 |
| Protein (g) | 1.09 |
| Vitamin A - IU (IU) 1 | 502.93 |
| Vitamin C (mg) | 6.42 |
| Calcium (mg) | 23.92 |
| Iron (mg) | 0.03 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |