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Hearty cream soup with chicken and veggies |
| Nutrition Info | |
| Number of Servings: 1 (179.33 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
| Notes: Per 3/4 cup: contains wheat, milk | |
| Calories (kcal) | 133.00 |
| Protein (g) | 5.84 |
| Carbohydrates (g) | 8.62 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.31 |
| Sodium (mg) | 568.90 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |