St. Norbert College
SNC made beef and pork seasoned with Parmesan, garlic, basil, parsley and lemon
Nutrition Info
Number of Servings: 1 (66.78 g per serving)
Ingredients: Beef, ground, hamburger, raw, 15% fat; Italian Sausage Mild; Onion, yellow, fresh, chpd; Garlic, minced, wet; Herb, basil, leaf, fresh; Eggs, whole, raw, extra lrg; Juice, lemon, fresh; Cheese, parmesan, grated; Milk; Bread Crumbs, plain; Herb, parsley, sprigs, fresh; Salt, table; Spice, pepper, black, ground
Notes: per 2 oz meatball: contains pork, egg, milk, wheat
Gram Weight (g)66.78
Calories (kcal)153.73
Calories from Fat81.83
Fat (g)9.09
Protein (g)7.62
Carbohydrates (g)6.19
Dietary Fiber (g)0.33
Total Sugars (g)1.17
Sodium (mg)451.53
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian