| Nutrition Info | |
| Number of Servings: 25 (115.3 g per serving) | |
| Ingredients: Cabbage, napa/nappa, fresh; Radishes, daikon, fresh; Water, tap, municipal; Salt, Kosher, coarse; Onion, green, tops & bulb, fresh, chpd; Spice, ginger root, fresh; Garlic, minced, wet; Sauce, fish, rts; Chile Peppers, hot, sun dried; Sugar | |
| Notes: Per 1/2 cup: contains fish | |
| Calories (kcal) | 32.06 |
| Protein (g) | 1.87 |
| Carbohydrates (g) | 4.49 |
| Dietary Fiber (g) | 1.02 |
| Total Sugars (g) | 1.44 |
| Fat (g) | 1.00 |
| Saturated Fat (g) | 0.01 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 850.58 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |