St. Norbert College
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Nutrition Info
Number of Servings: 3 (175.21 g per serving)
Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground
Notes: Per 3/4 cup: contains milk, pork & chicken stock
Calories (kcal)170.22
Protein (g)8.37
Carbohydrates (g)9.01
Dietary Fiber (g)1.02
Total Sugars (g)1.51
Fat (g)11.26
Saturated Fat (g)5.21
Cholesterol (mg)30.56
Sodium (mg)827.85
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian