Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
|Number of Servings: 3 (175.21 g per serving)|
|Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground|
|Notes: Per 3/4 cup: contains milk, pork & chicken stock|
|Dietary Fiber (g)||1.02|
|Total Sugars (g)||1.51|
|Saturated Fat (g)||5.21|