St. Norbert College
Manicotti Marinara    Vegetarian ricotta pasta rolls make with marinara and mozzarella
Nutrition Info
Number of Servings: 1 (169.25 g per serving)
Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Marinara Sauce SNC; Cheese, mozzarella, low moist, part skim, shredded
Notes: Per each: vegetarian: contains wheat, milk and egg
Calories (kcal)262.32
Protein (g)35.81
Carbohydrates (g)22.52
Dietary Fiber (g)2.76
Total Sugars (g)7.87
Fat (g)12.59
Saturated Fat (g)7.34
Cholesterol (mg)53.80
Sodium (mg)783.27
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian