St. Norbert College
Chef made to order Wellness Weekday lunch. Choose your protein &
veggies. Sauteed in herbs & lemon served over high protein quinoa.
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 1 (289.17 g per serving)
Ingredients: Diced Chicken Meat; Mediterranean Sauce; Quinoa, ckd; Dish, vegetables, Mediterranean blend, flame rstd, fzn, FS; Peas, chickpea, mature, ckd
Notes: Per plate: contains soy
Calories (kcal)289.62
Protein (g)26.27
Carbohydrates (g)30.41
Dietary Fiber (g)6.20
Total Sugars (g)3.68
Fat (g)6.66
Saturated Fat (g)0.78
Cholesterol (mg)52.39
Sodium (mg)349.38
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian