Pasta tossed with balsamic vinaigrette and minestrone veggies  |
| Nutrition Info | |
| Number of Servings: 4 (121.83 g per serving) | |
| Ingredients: Pasta; Oil, olive blend; Onion, yellow, fresh, chpd; Garlic, minced, wet; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Beans, green, whole, fzn, FS; Corn; Balsamic Vinaigrette; Beans, great northern, mature, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced | |
| Notes: Per 3/4 cup: vegetarian; wheat and egg | |
| Gram Weight (g) | 121.83 |
| Calories (kcal) | 139.39 |
| Calories from Fat | 42.01 |
| Fat (g) | 4.67 |
| Protein (g) | 4.24 |
| Carbohydrates (g) | 20.63 |
| Dietary Fiber (g) | 2.57 |
| Total Sugars (g) | 2.74 |
| Sodium (mg) | 7.44 |
| Icon Key: | ||
|
Healthy | |
 |
Non-gluten | |
|
Vegetarian | |