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Flavors of Ecuador! White corn (hominy) cooked in pork pan drippings |
| Nutrition Info | |
| Number of Servings: 6 (102.72 g per serving) | |
| Ingredients: Hominy, ckd; Hornado de Chancho; Onion, yellow, fresh, chpd; Garlic, minced, wet; Spice, cumin, seeds, ground; Spice, turmeric, ground; Spice, paprika | |
| Notes: Per 1/2 cup: contains pork, wheat, milk | |
| Calories (kcal) | 114.47 |
| Protein (g) | 9.41 |
| Carbohydrates (g) | 10.29 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 0.30 |
| Fat (g) | 3.52 |
| Saturated Fat (g) | 1.05 |
| Cholesterol (mg) | 26.64 |
| Sodium (mg) | 168.26 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |