St. Norbert College
Non-gluten Vegetarian
Nutrition Info
Number of Servings: 1 (115.82 g per serving)
Ingredients: Beans, kidney, all types, mature, cnd; Tomato Sauce, cnd; Salsa; Chile Peppers, green, cnd; Water, tap, municipal; Spice, cumin, seeds, ground; Herb, oregano, ground
Notes: Per 1/2 cup: vegan, no allergens
Calories (kcal)65.19
Protein (g)3.71
Carbohydrates (g)11.75
Dietary Fiber (g)3.92
Total Sugars (g)2.61
Fat (g)0.48
Saturated Fat (g)0.08
Cholesterol (mg)0
Sodium (mg)402.31
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian