Hand soaked beans, soup veggies, Italian seasonoings. Vegan   |
| Nutrition Info | |
| Number of Servings: 3 (164.7 g per serving) | |
| Ingredients: Water, tap, municipal; BEANS, GREAT NORTHERN, RAW; Tomatoes, red, fresh, year round avg, chpd/sliced; Potatoes, yukon gold, ckd; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Cabbage, kale, fresh, chpd; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Seasoning, Italian medley | |
| Notes: Per 3/4 cup: contains soy; vegan | |
| Calories (kcal) | 113.23 |
| Calories from Fat | 4.47 |
| Fat (g) | 0.50 |
| Saturated Fat (g) | 0.13 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 84.07 |
| Carbohydrates (g) | 21.40 |
| Dietary Fiber (g) | 6.07 |
| Total Sugars (g) | 1.56 |
| Protein (g) | 6.61 |
| Vitamin A - IU (IU) | 010.20 |
| Vitamin C (mg) | 12.87 |
| Calcium (mg) | 63.70 |
| Iron (mg) | 1.70 |
| Icon Key: | ||
|
Healthy | |
|
Non-gluten | |
|
Vegetarian | |