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Super thick deep dish crust! Custom made gluten free pizza made at the Allergen Station  |
| Nutrition Info | |
| Number of Servings: 16 (71.58 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter | |
| Notes: Per slice: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 174.54 |
| Protein (g) | 8.10 |
| Carbohydrates (g) | 24.26 |
| Dietary Fiber (g) | 0.98 |
| Total Sugars (g) | 1.83 |
| Fat (g) | 5.49 |
| Saturated Fat (g) | 2.25 |
| Cholesterol (mg) | 8.01 |
| Sodium (mg) | 532.30 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |