Airy mascarpone cheese with butter sauce over penne pasta |
| Nutrition Info | |
| Number of Servings: 4 (116.94 g per serving) | |
| Ingredients: Pasta; Base, butter sauce, FS; Milk, 2%, w/add vit A & D; Cheese, mascarpone; Cheese, parmesan, grated; Herb, parsley, sprigs, fresh; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: contains wheat, soy, milk | |
| Calories (kcal) | 253.59 |
| Protein (g) | 6.16 |
| Carbohydrates (g) | 22.65 |
| Dietary Fiber (g) | 1.30 |
| Total Sugars (g) | 0.87 |
| Fat (g) | 15.16 |
| Saturated Fat (g) | 9.01 |
| Cholesterol (mg) | 39.97 |
| Sodium (mg) | 246.97 |
| Icon Key: | ||
 |
Healthy | |
 |
Non-gluten | |
|
Vegetarian | |