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| Nutrition Info | |
| Number of Servings: 1 (80 g per serving) | |
| Ingredients: Vegetables, peas & carrots, ckd f/fzn, drnd | |
| Calories (kcal) | 38.40 |
| Calories from Fat | 3.02 |
| Protein (g) | 2.47 |
| Carbohydrates (g) | 8.10 |
| Dietary Fiber (g) | 2.48 |
| Total Sugars (g) | 3.49 |
| Fat (g) | 0.34 |
| Sodium (mg) | 54.40 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |