Swiss & Pepper Jack cheeses with roasted gralic & cream |
| Nutrition Info | |
| Number of Servings: 1 (76.15 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Cheese, pepper jack, slice CAF; Cream, whipping, heavy; Cheese, Swiss, past, proc, slice; Roux; Flavor, garlic, rstd, conc, 142, FS; Spice, garlic, pwd; Salt, table | |
| Notes: Per 1/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 137.58 |
| Calories from Fat | 101.33 |
| Fat (g) | 11.28 |
| Saturated Fat (g) | 6.78 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 39.11 |
| Sodium (mg) | 256.79 |
| Carbohydrates (g) | 3.95 |
| Dietary Fiber (g) | 0.02 |
| Total Sugars (g) | 2.19 |
| Protein (g) | 5.80 |
| Vitamin A - IU (IU) | 451.23 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 177.49 |
| Iron (mg) | 0.04 |
| Icon Key: | ||
 |
Healthy | |
 |
Non-gluten | |
|
Vegetarian | |