St. Norbert College
Vegan tex mex bowl...all veggie and no grain
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 1 (190.09 g per serving)
Ingredients: Cauliflower; Beans, pinto, cnd; Peppers, bell, green, sweet, fresh, chpd; Salsa, pico de gallo; SNC Guacamole; Onion, yellow, fresh, chpd; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Seasoning, Southwest chipotle; Seasoning, bread, garlic herb blend; Salt, table; Spice, pepper, black, ground
Notes: Per bowl: vegan; no allergens
Calories (kcal)123.66
Protein (g)4.08
Carbohydrates (g)13.54
Dietary Fiber (g)5.44
Total Sugars (g)2.31
Fat (g)5.83
Saturated Fat (g)0.75
Cholesterol (mg)0
Sodium (mg)432.49
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian