St. Norbert College
Pizza Margherita    Fresh basil, tomato & 3 cheeses...
Vegetarian
Nutrition Info
Number of Servings: 16 (65.93 g per serving)
Ingredients: Hand Tossed Pizza Dough; Tomatoes, roma, fresh, year round avg, fresh; Cheese, mozzarella, part skim; Cheese, provolone, med; Cheese, parmesan, grated; Oil, olive, salad or cooking; Arrezieo Pesto Sauce; Oil, olive, salad or cooking; Garlic, crushed, wet; Salt, table
Notes: Per 1/16th slice: vegetarian: wheat, milk
Calories (kcal)153.30
Protein (g)7.25
Carbohydrates (g)16.35
Dietary Fiber (g)0.72
Total Sugars (g)1.17
Fat (g)6.38
Saturated Fat (g)2.71
Cholesterol (mg)14.11
Sodium (mg)332.35
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian