St. Norbert College
Pizza Margherita    Fresh basil, tomato & 3 cheeses...
Vegetarian
Nutrition Info
Number of Servings: 16 (91.4 g per serving)
Ingredients: Hand Tossed Pizza Dough; Tomatoes, roma, fresh, year round avg, fresh; Cheese, mozzarella, part skim; Cheese, provolone, med; Cheese, parmesan, grated; Oil, olive, salad or cooking; Arrezieo Pesto Sauce; Oil, olive, salad or cooking; Garlic, crushed, wet; Salt, table; Ever-Rich Liquid Butter
Notes: Per 1/16th slice: vegetarian: wheat, milk
Calories (kcal)235.83
Protein (g)8.99
Carbohydrates (g)26.96
Dietary Fiber (g)1.09
Total Sugars (g)1.64
Fat (g)10.13
Saturated Fat (g)3.37
Cholesterol (mg)14.11
Sodium (mg)783.09
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian