Meaty mushrooms replace the beef in this Peruvian stir fry   |
| Nutrition Info | |
| Number of Servings: 2 (204.31 g per serving) | |
| Ingredients: Mushrooms, portabella, fresh; Potatoes, red, baby, ckd; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Spice, cumin, seeds, ground; Onion, yellow, fresh, chpd; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Peppers, bell, red, sweet, fresh, chpd; Sauce, soy, naturally brewed; Vinegar, balsamic, 60 grain, FS; Tomatoes, red, fresh, year round avg, chpd/sliced | |
| Notes: Vegan Per bowl: contains soy | |
| Calories (kcal) | 151.95 |
| Protein (g) | 4.25 |
| Carbohydrates (g) | 23.08 |
| Dietary Fiber (g) | 2.63 |
| Total Sugars (g) | 4.68 |
| Fat (g) | 4.48 |
| Saturated Fat (g) | 0.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 497.44 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |