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Gluten free pancakes with crunchy quinoa, vanilla Greek yogurt & berry sauce    |
| Nutrition Info | |
| Number of Servings: 1 (175.31 g per serving) | |
| Ingredients: Flour, buckwheat, whole grain; GF Ancient Grain Pancake Mix; Baking Powder, double acting; Baking Soda; Seeds, chia, dried; Honey; Milk, nonfat/skim, w/add vit A & D; Vinegar, apple cider, 50 grain, FS; Oil, olive, salad or cooking; Eggs, whole, raw, extra lrg; Flavor, vanilla extract; Quinoa, ckd; Tri Berry Sauce; Oikos Vanilla Greek Yogurt | |
| Notes: Contains milk, egg; GF | |
| Calories (kcal) | 326.81 |
| Protein (g) | 8.70 |
| Carbohydrates (g) | 41.76 |
| Dietary Fiber (g) | 7.34 |
| Total Sugars (g) | 13.44 |
| Fat (g) | 13.77 |
| Saturated Fat (g) | 1.91 |
| Cholesterol (mg) | 41.36 |
| Sodium (mg) | 365.27 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |