Lean beef in a chile tomato sauce served on a pita...meat is gluten free |
Nutrition Info | |
Number of Servings: 6 (191.28 g per serving) | |
Ingredients: Bread, pita, white, enrich, lrg, 6 1/2"; Beef, top round steak, brld, choice, 0" trim; Tomatoes, puree, cnd; Tomato Sauce, cnd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Spice, cumin, seeds, ground; Chile Peppers, green, cnd; Salt, table; Spice, chili pepper, red, crushed flakes; Spice, pepper, black, ground; Cheese, cheddar & monterey jack, shredded | |
Notes: Per each: wheat, milk | |
Calories (kcal) | 426.87 |
Protein (g) | 32.29 |
Carbohydrates (g) | 37.78 |
Dietary Fiber (g) | 2.16 |
Total Sugars (g) | 2.33 |
Fat (g) | 15.55 |
Saturated Fat (g) | 9.46 |
Cholesterol (mg) | 84.52 |
Sodium (mg) | 732.14 |
Icon Key: | ||
Healthy | ||
Non-gluten | ||
Vegetarian |