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Chile and tomato seasoned hand shredded beef with ancho sauce grilled between cheese and tortillas  |
| Nutrition Info | |
| Number of Servings: 4 (49.82 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Ranchero Beef; Cheese, cheddar, shredded; Ancho Cilantro Ranch | |
| Notes: Per 1/4: wheat, milk, egg | |
| Calories (kcal) | 125.95 |
| Protein (g) | 7.94 |
| Carbohydrates (g) | 10.58 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 0.87 |
| Fat (g) | 5.56 |
| Saturated Fat (g) | 2.54 |
| Cholesterol (mg) | 21.05 |
| Sodium (mg) | 254.78 |
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Healthy | |
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Non-gluten | |
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Vegetarian | |