St. Norbert College
Vegan
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 1 (142.11 g per serving)
Ingredients: Rice, white, long grain, ckd; Pea Pods, Chinese snow, fresh, whole; Mushrooms, brown, fresh; Onion, yellow, fresh, lrg slice, 1/4"; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Water, tap, municipal; Oil, soybean, salad or cooking; Sauce, soy, naturally brewed; Garlic, crushed, wet; Spice, ginger, ground; Herb, parsley, dried
Notes: Per cup: contains soy; vegan
Calories (kcal)141.41
Protein (g)3.34
Carbohydrates (g)25.12
Dietary Fiber (g)1.32
Total Sugars (g)1.80
Fat (g)2.81
Saturated Fat (g)0.47
Cholesterol (mg)0
Sodium (mg)114.26
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian