From the SNC Garden!   |
| Nutrition Info | |
| Number of Servings: 1 (197.22 g per serving) | |
| Ingredients: Water, tap, municipal; Turnips, fresh, cubes; Cream, half & half; Parsnips, fresh, slices; Rutabaga, fresh, cubes; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, nutmeg, ground; Herb, thyme, ground; Herb, rosemary, fresh | |
| Notes: Per 3/4 cup: contains milk; vegetarian | |
| Calories (kcal) | 68.05 |
| Protein (g) | 1.70 |
| Carbohydrates (g) | 9.03 |
| Dietary Fiber (g) | 1.83 |
| Total Sugars (g) | 2.64 |
| Fat (g) | 3.08 |
| Saturated Fat (g) | 1.76 |
| Cholesterol (mg) | 8.39 |
| Sodium (mg) | 148.18 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |