St. Norbert College
Fire roasted tomatoes and red peppers
finished with cream, sherry and cilantro
Healthy Non-gluten
Nutrition Info
Number of Servings: 0.75 (179.67 g per serving)
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, red, strips, flame rstd, fzn, FS; Onion, yellow, fresh, chpd; Water, tap, municipal; Margarine & Butter, blend, w/soybean oil; Garlic, crushed, wet; SNC Chicken Base; Wine, cooking, sherry/regina, FS; Salt; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground
Notes: Per 3/4 cup: contains chicken stock, milk
Calories (kcal)100.32
Protein (g)1.85
Carbohydrates (g)9.86
Dietary Fiber (g)2.68
Total Sugars (g)4.76
Fat (g)5.26
Saturated Fat (g)0.97
Cholesterol (mg)0.64
Sodium (mg)629.01
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian