St. Norbert College
Ancient grains with pistachio, cranberries, kale, spouts. Vegan.
Healthy Vegetarian
Nutrition Info
Number of Servings: 4 (112.85 g per serving)
Ingredients: Farro; Water, tap, municipal; Carrots, fresh, chpd; Brussels Sprouts, fresh; Oil, olive blend; Vinegar, red wine; Cabbage, kale, fresh, chpd; Honey; Cranberries, dried, swtnd; Nuts, almonds, whole, dry rstd, unsalted; Salt, table
Notes: Per 1/2 cup: contains wheat, tree nuts; vegan
Calories (kcal)154.13
Calories from Fat61.94
Fat (g)6.88
Saturated Fat (g)0.91
Trans Fatty Acid (g)0.00
Cholesterol (mg)0
Sodium (mg)97.19
Carbohydrates (g)21.19
Dietary Fiber (g)3.87
Total Sugars (g)6.63
Protein (g)4.27
Vitamin A - IU (IU)774.47
Vitamin C (mg)26.52
Calcium (mg)45.52
Iron (mg)0.72
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian