Italian pork roast with fennel & rosemary sausage layer  |
| Nutrition Info | |
| Number of Servings: 50 (90.38 g per serving) | |
| Ingredients: Pork, tenderloin, lean, raw; Pork, ground, raw; Fennel, bulb, fresh, slices; Onion, yellow, fresh, chpd; Vinegar, balsamic; Garlic, minced, wet; Herb, rosemary, fresh; Spice, pepper, black, ground; Spice, fennel seed, ground; Salt, table | |
| Notes: Per 3oz slice: no allergens; contains pork | |
| Calories (kcal) | 112.37 |
| Calories from Fat | 34.94 |
| Fat (g) | 3.88 |
| Saturated Fat (g) | 1.33 |
| Trans Fatty Acid (g) | 0.02 |
| Cholesterol (mg) | 54.69 |
| Sodium (mg) | 70.74 |
| Carbohydrates (g) | 0.93 |
| Dietary Fiber (g) | 0.18 |
| Total Sugars (g) | 0.37 |
| Protein (g) | 17.05 |
| Vitamin A - IU (IU) | 9.85 |
| Vitamin C (mg) | 0.55 |
| Calcium (mg) | 8.91 |
| Iron (mg) | 0.87 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |