St. Norbert College
Loads of fresh stir fried veggies, lean pork, pasta tossed in sesame oyster sauce
Now peanut free!
Healthy
Nutrition Info
Number of Servings: 1 (170.8 g per serving)
Ingredients: Pork, tenderloin, rstd; Peanut Butter, creamy; Oil, sesame; Sugar; Sauce, soy, naturally brewed; Sauce, oyster, rts; Spice, chili pepper, red, crushed flakes; Garlic, crushed, wet; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Pasta, spaghetti, enrich, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Broccoli, chpd, ckd f/fzn, drnd; Onion, yellow, fresh, chpd; Mushrooms, brown, fresh; Celery, fresh, diced; Oil, soybean, salad or cooking; Pea Pods, Chinese snow, fresh, whole
Notes: Per 3/4 cup: contains shellfish, fish, wheat, soy, peanuts
Gram Weight (g)170.80
Calories (kcal)212.86
Calories from Fat62.03
Fat (g)6.98
Protein (g)9.38
Carbohydrates (g)28.47
Dietary Fiber (g)2.30
Total Sugars (g)4.40
Sodium (mg)660.08
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian