Sweet corn & 3 peppers...creamy & spicy |
Nutrition Info | |
Number of Servings: 1 (152.33 g per serving) | |
Ingredients: Water, tap, municipal; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Cream, half & half; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Oil, olive blend; Base, vegetable, w/o msg, low sod, vegetarian, FS; Salt, table; Spice, chili pepper, pwd; Spice, pepper, black, ground; Chili Peppers, jalapeno, cnd, w/liquid, sliced; Cornstarch; Garlic, minced, wet; Herb, cilantro, leaf, fresh | |
Notes: Per 3/4 cup: soy, milk; vegetarian | |
Calories (kcal) | 104.76 |
Calories from Fat | 57.47 |
Fat (g) | 6.39 |
Saturated Fat (g) | 2.90 |
Trans Fatty Acid (g) | 0.12 |
Cholesterol (mg) | 12.59 |
Sodium (mg) | 548.02 |
Carbohydrates (g) | 10.97 |
Dietary Fiber (g) | 1.54 |
Total Sugars (g) | 1.46 |
Protein (g) | 2.46 |
Vitamin A - IU (IU) | 829.91 |
Vitamin C (mg) | 11.80 |
Calcium (mg) | 45.18 |
Iron (mg) | 0.53 |
Icon Key: | ||
Healthy | ||
Non-gluten | ||
Vegetarian |