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SNC made marinated cabbage salad. Vegan   |
| Nutrition Info | |
| Number of Servings: 1 (119.1 g per serving) | |
| Ingredients: Sauerkraut, cnd, drnd; Carrots, fresh, grated; Celery, fresh, diced; Onion, yellow, fresh, chpd; Alcohol, gin, 80 proof; Spice, celery seeds; Sugar, brown, packed | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 67.90 |
| Calories from Fat | 1.86 |
| Fat (g) | 0.21 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 531.46 |
| Carbohydrates (g) | 15.28 |
| Dietary Fiber (g) | 2.70 |
| Total Sugars (g) | 11.83 |
| Protein (g) | 1.02 |
| Vitamin A - IU (IU) | 210.63 |
| Vitamin C (mg) | 13.15 |
| Calcium (mg) | 43.71 |
| Iron (mg) | 1.37 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |