Hand cut fresh vegetables seasoned and sauteed in olive oil. Vegan.    |
| Nutrition Info | |
| Number of Servings: 50.28 (85.05 g per serving) | |
| Ingredients: Asparagus, ckd, drnd; Squash, summer, all types, ckd, drnd, slices; Carrots, ckd w/salt, drnd, slices; Herb, basil, leaf, fresh; Herb, oregano, fresh, INTL; Herb, rosemary, fresh; Oil, olive, extra virgin; Garlic, crushed, wet; Salt, table; Spice, pepper, black, ground; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 85.05 |
| Calories (kcal) | 94.29 |
| Calories from Fat | 66.52 |
| Fat (g) | 7.39 |
| Protein (g) | 1.31 |
| Carbohydrates (g) | 4.77 |
| Dietary Fiber (g) | 1.84 |
| Total Sugars (g) | 1.55 |
| Sodium (mg) | 481.64 |
| Icon Key: | ||
|
Healthy | |
|
Non-gluten | |
|
Vegetarian | |